Download Ebook Knott's Handbook for Vegetable Growers, 5th Edition
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Knott's Handbook for Vegetable Growers, 5th Edition
Download Ebook Knott's Handbook for Vegetable Growers, 5th Edition
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Review
"Intended for commercial growers, the guide is a rich source of information for anyone who aims to harness the power of photosynthesis, perhaps especially serious gardeners. Metric conversion tables, fertilizer application methods, and tips for shipping and packaging round out a volume that strikes a perfect balance between robust content and lucid presentation." (American Reference Books Annual, 2008) "It certainly provides the user with a wealth of current information on vegetable crop production and marketing in a well-organized and clearly presented manner." (HorTechnology, July-Sept 2007)
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From the Back Cover
The leading one-stop reference for commercial vegetable growers for more than 50 years Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world. Filled with valuable information, largely in the form of tables and charts—from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages—Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing. Now available in a new flexible cover designed for ease of use on the desk or in the field, this valuable workhorse features new information on: World vegetable production Best management practices Organic crop production Food safety Pesticide safety Postharvest problems Minimally processed vegetables Plus, hundreds of Web site links related to vegetable information
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Product details
Paperback: 638 pages
Publisher: Wiley; 5 edition (October 13, 2006)
Language: English
ISBN-10: 047173828X
ISBN-13: 978-0471738282
Product Dimensions:
5.2 x 1.4 x 8.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
18 customer reviews
Amazon Best Sellers Rank:
#762,449 in Books (See Top 100 in Books)
This is full of great information it is one of the 2 books I had 2 have 4 my organic gardening class at NW TCC in Ftw Tx. This book along with my other book has everything we need, very informative/2 the point. Well rounded information, you will not regret getting this book especially if you are going 2 be growing your own veg/fruits. Great information!!! I would order from this seller again.
Editions of Handbook for Vegetable Growers originally by Knott, later titled Knott’s Handbook for Vegetable Growers, include:1st edition, 1957, title: Handbook for Vegetable Growers, author: James Edward Knott, no ISBNRevised printing edition, 1962, Handbook for Vegetable Growers, James Edward Knott, ISBN 0471495670 (year is shown on page vi, “Preface, Revised printing,†dated August, 1962)2nd edition, 1980, title: Knott’s Handbook for Vegetable Growers, author: Oscar A. Lorenz, ISBN 04710532283rd edition, 1988, Knott’s Handbook for Vegetable Growers, Oscar A. Lorenz, ISBN 04718524064th edition, 1997, Knott’s Handbook for Vegetable Growers, Donald N. Maynard, ISBN 04711315125th edition, 2006, Knott’s Handbook for Vegetable Growers, Donald N. Maynard, ISBN 047173828X (and 0470121475?)
A good book if you need reference material for a thesis in horticulture. It's not very useful if you are a home gardener or small scale vegetable farmer. The crops are dated (there is no specific info on kale for example).
The ABC;s of plant nutrition and vegetable growing. Comprehensive and complete. A good working reference guide.
I knew going in that this handbook was for commercial growers so though I hesitated at the price I thought it would be worth it because it would be so complete. Boy, was I mistaken. I can't believe this is what professional growers use. The information is so hit and miss.I guess the biggest problem is the inconsistency about which vegetables and crops are covered. In some places they list every vegetable you can think of and in others they list fewer than 15. Need to know what temperature to ship vegetables or how much a crate of yucca weighs? There are pages and pages devoted to it. Need to know germination temperature for seeds? There is less than a page and exactly 12 vegetables listed.I think most growers [even commercial ones] would be better off searching out the information they need for the specific crops they plan to grow. In fact, much of this book is dedicated to listing websites and government agencies rather than including the information.
The book has valid information, but I was seriously disappointed. I think the book is way too expensive for the contents, which are quite brief. You may want to visit a Public Library and look at a copy before you invest in this book. The US Dept of Agriculture Books might be a better find for your interests in Vegetable Growing. Good Luck
One of the best vegetable books ever written.
Letters are too small to read
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