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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
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About the Author
Andy Brennan owns Aaron Burr Cider in New York’s Catskills region. His career started as a freelance artist, working in the fields of photography, design, and architecture. Since its founding in 2011, Aaron Burr Cider has become well known among cider enthusiasts for its natural approach to cider making, using wild apples and yeasts. As a prominent figure in the growing US cider movement, Andy has been featured in print media and on television, radio, and podcasts. He regularly speaks about natural apple growing and cider production at museums, trade events, festivals, restaurants, and anywhere local food enthusiasts are found.
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Product details
Hardcover: 288 pages
Publisher: Chelsea Green Publishing (June 12, 2019)
Language: English
ISBN-10: 1603588442
ISBN-13: 978-1603588447
Product Dimensions:
6 x 0.9 x 9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#1,076,587 in Books (See Top 100 in Books)
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